Jasvid Hood Cleaning
can be a tricky thing, because the visible parts of the kitchen exhaust system only represent about 15% of the hazardous grease build up. Behind the hood and filters are vents, fans, ducts, and roof grease containment systems that all collect flammable residues.

These are the areas that must be cleaned by a trained, certified kitchen exhaust technician to ensure that a restaurant’s hood is not only clean but safe for its employees and patrons. During the process, a hood cleaner should be inspecting the entire system to see if any parts like baffle filters need replacement or repair.

Signs Your Kitchen Exhaust System Needs Immediate Cleaning

Another key step in a hood cleaning job is clearing blockages and debris from the exhaust system with brushes, vacuums, rods, or scrapers. Then, before they reassemble the hood and exhaust fan, the hood cleaning crew should test for any leaks or other damage to the system.

There are many services out there that offer hood cleaning at very low prices. Unfortunately, these discount companies often do a subpar job and fail to properly inspect their work. This can lead to NFPA 96 violations and even restaurant closures, not to mention safety hazards for employees and patrons. The best way to keep your hoods clean and your kitchen NFPA compliant is by hiring a reputable, experienced, and insured hood cleaning company like Filta Kleen. We guarantee a thorough, professional cleaning and inspection every time to keep your restaurant in good standing.

Jasvid Hood Cleaning
4510 Saddlebrook Dr, Carrollton, TX 75010, United States
(469) 235-4728